In this episode, I get a chance to taste the cool climate wines of Etnyre Wines with Ethan Etnyre at Quin's Vineyard, nestled in Arroyo Grande, California. We'll explore the unique characteristics and vintage variations of Pinot Noir and Syrah from Etnyre Wines, right from the vineyard in his backyard.

Video Highlights:

Vineyard Walkthrough: Ethan takes us around Quin's Vineyard, sharing insights on the microclimate influenced by coastal fog and its impact on extending the growing season, fostering nuanced wine profiles.

Opening with the Closure: Starting with the delightful Quinn’s Vineyard 2020 Pinot Noir, Ethan discusses his preference for screw caps over corks.

Perfect Pairings: Discover Ethan’s favorite food pairings for their Pinot Noir, including salmon with a miso glaze, and why these choices complement the high acidity and delicate flavors of their wines.

A Vertical Tasting: Austin Beeman and Ethan Etnyre taste and compare multiple vintages, discussing how each year's conditions contribute to the wine's profile, from the bright and precise 2021 back to the deeper, earthy tones of the 2005 vintage.

Syrah Showdown: Experience the bold and gamey profiles of Etnyre Syrah, particularly the aromatic 2020 release. Ethan explains why cool climate Syrah is distinct and shares his food pairing philosophies that make Syrah shine.

Designing a Label: A peek into the personal and creative process behind their wine labels, developed through a nostalgic, trans-Californian collaboration between Ethan and his uncle.

THIS IS EPISODE 107 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN

SPECIAL THANKS: